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French Onion Pasta has all of the scrumptious flavors of a basic soup in pasta kind! Caramelized onions, garlic, mushrooms and thyme mix with beef broth, pasta, Worcestershire sauce and Parmesan cheese to create an unimaginable dish. Every thing is made in a single pot for fast and straightforward weeknight meals!
After I want a scrumptious, but straightforward meal on the desk in a rush, one-pot recipes are all the time my go-to. They're all the time a win since you get a satisfying dinner with minimal effort, and cleanup is a breeze! In the event you're on the lookout for extra one-pot dinners so as to add to the menu this week, do this Creamy Mushroom Florentine, Parmesan Rooster Tortellini, or Cajun Alfredo Pasta!


French Onion Pasta Recipe
In the event you're a fan of French onion soup, simply wait till you style this ultra-flavorful French onion pasta recipe, which options caramelized onions, mushrooms, and thyme cooked in a single pot in a scrumptious, creamy sauce. Gai rigatoni is included. Garnish the dish with recent thyme and grated Parmesan cheese for an additional particular crowning glory.
You may't go incorrect with a scrumptious pasta meal, and it's nice for busy weeknights, but additionally upscale sufficient to serve to company. The hearty noodles, the superb texture of the greens, the creaminess of the sauce, it's all simply unimaginable. Take pleasure in it paired with Italian Bread Twists or Olive Backyard Copycat Breadsticks and a recent inexperienced salad for a whole meal. Your loved ones will go loopy over this superb dinner!
essential components
This French Onion Pasta recipe is made with easy, but insanely scrumptious components. Caramelized onions, mushrooms, herbs, and Parmesan cheese all cooked in a creamy sauce with pasta – you actually can't go incorrect with this mixture of components! Actual measurements are within the recipe card on the finish of the publish.
- yellow onion: The perfect sort of onion to caramelize for a balanced sweet-salty taste.
- butter: To roast greens and add richness to the dish.
- Garlic: Provides nice taste and complexity.
- mushroom: Chopped mushrooms are sautéed with garlic and thyme till delicate and scrumptious.
- recent thyme: The basic herb is used so as to add freshness and further taste to French onion soup.
- all function flour: The white wine and broth thicken the combination to create a creamy sauce.
- white wine: Wine is a superb addition to cream-based sauces because it cuts the richness of the sauce considerably and likewise provides depth of taste.
- beef broth: Use low sodium broth to regulate the quantity of salt within the recipe.
- Rigatoni: The scrumptious sauce is trapped in every tube-shaped noodle for superb taste in each chunk.
- Worcestershire sauce: Vinegar, garlic, chili, jaggery and different flavors give this pasta a beautiful umami style.
- Parmesan: Freshly grated Parmesan offers you the perfect outcomes.
- Salt and Pepper: season to style!
Easy methods to Make French Onion Pasta
French Onion Pasta isn’t solely straightforward to make, nevertheless it's all cooked in a single pot for a fuss-free meal! It tastes unimaginable too! That is going to be an enormous hit together with your complete household!
- Preparation: Minimize the onion in half and lower it into skinny items. Warmth butter in a big pot over medium-high warmth and add chopped onion.
- Caramelized Onions: Prepare dinner the onions, stirring sometimes, till the onions caramelize, about 20-Half-hour.
- Fry the Mushrooms: As soon as the onions are caramelized, add the garlic, mushrooms, and thyme. Sauté till the mushrooms are delicate, about 3-4 minutes.
- Make the sauce: Combine flour and make a thick paste. Slowly whisk within the white wine, all of the flour paste needs to be included simply.
- Add broth and pasta: Add beef broth, pasta, Worcestershire sauce, and salt and pepper. Deliver to a boil over low warmth and cook dinner till pasta is al dente or of desired texture.
- to serve: Take away pot from warmth and stir in Parmesan cheese. Serve recent with further Parmesan cheese.


Ideas and Variations
Use the following pointers and customization concepts to ensure you get probably the most scrumptious French onion pasta!
- Cooking Onions: Watch the onions rigorously as they’re caramelizing, you don't need them to burn. If they begin burning, cut back the warmth a bit and maintain stirring. You may also add one or two spoons of water to it.
- mushroom: In case you are not a fan of mushrooms, you’ll be able to omit the mushrooms from this recipe, I like them for the added texture and taste. If utilizing, be at liberty to make use of any favourite selection.
- Sort of pasta: We actually like rigatoni for this recipe, however penne or ziti are nice substitutes. Be happy to make use of no matter sort of pasta you have got readily available or no matter you want finest. Even spaghetti noodles work!
- Sort of Cheese: Gruyere cheese is genuine to French onion soup, so be at liberty to make use of it as a substitute of Parmesan cheese if most well-liked. A great Swiss cheese or provolone cheese works nice too!


storage of leftovers
Pasta makes nice leftovers! It is rather handy to maintain it within the fridge to warmth it immediately for a hassle-free lunch the following day. Right here's how you can retailer leftovers:
- within the fridge: Retailer your French onion pasta in an hermetic container within the fridge for as much as 5 days.
- To reheat: If you're able to take pleasure in later, reheat it over low warmth on the range or within the microwave! It might be essential to loosen the noodles by including a splash of broth, water, or milk.


Extra Scrumptious Pasta Dishes
Pasta is certainly one of our favourite household meals, so I’ve a lot of scrumptious tried and true recipes so that you can attempt. Listed below are a few of my favorites that you just'll positively love!
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Minimize the onion in half and lower it into skinny items. Warmth butter in a big pot over medium-high warmth and add chopped onion.
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Prepare dinner the onions, stirring sometimes, till the onions caramelize, about 20-Half-hour.
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As soon as the onions are caramelized, add the garlic, mushrooms, and thyme. Sauté till the mushrooms are delicate, about 3-4 minutes.
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Combine flour and make a thick paste. Slowly whisk within the white wine, all of the flour paste needs to be included simply.
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Add beef broth, pasta, Worcestershire sauce, and salt and pepper. Deliver to a boil over low warmth and cook dinner till pasta is al dente or of desired texture.
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Take away pot from warmth and stir in Parmesan cheese. Serve recent with further Parmesan cheese.
In case you are not a fan of mushrooms, you’ll be able to omit the mushrooms from this recipe, I like them for the added texture and taste.
Exchange the white wine with ¼ cup white wine vinegar and ¼ cup beef broth.
to serve: 1service ofEnergy: 463kilo energyCarbohydrates: 68SureProtein: 17Surethick: 12SureSaturated fats: 7SurePolyunsaturated Fats: 1Suremonounsaturated fats: 3SureTrans Fats: 0.3SureLdl cholesterol: 28MGSodium: 997MGPotassium: 527MGFiber: 4SureSugar: 5SureVitamin A: 367iyuvitamin C: 7MGCalcium: 128MGIron: 2MG
Diet info is calculated routinely, so it needs to be used as an estimate solely.