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Carry all the most effective issues about Southern cooking to your dinner desk with this nation fried rooster recipe! The outcome? Golden, crispy goodness smothered in savory home made gravy.
Want some tasty Southern sides to go together with your nation fried rooster? Strive these! Hush puppies, fried okra, or basic biscuits!
![Bring all the best things about Southern cooking to your dinner table with this country fried chicken recipe! The result? Golden, crispy goodness smothered in savory homemade gravy. Closeup of country fried chicken covered with gravy and served with peas.](https://therecipecritic.com/wp-content/uploads/2024/02/country-fried-chicken--1200x1799.jpg)
![Bring all the best things about Southern cooking to your dinner table with this country fried chicken recipe! The result? Golden, crispy goodness smothered in savory homemade gravy. Closeup of country fried chicken covered with gravy and served with peas.](https://therecipecritic.com/wp-content/uploads/2024/02/country-fried-chicken--1200x1799.jpg)
Nation Fried Hen Recipe (Hen-Fried Hen)
This recipe for nation fried rooster is bound to develop into a brand new favourite for busy weeknight meals. And it’s surprisingly straightforward to make! You’re going to adore it. The buttermilk marinade retains the rooster moist and tender, whereas the flavorful breading provides it a crispy, golden brown crust.
And that home made white gravy? It’s the right of completion, including wealthy savory taste. This nation fried rooster will probably be successful with the entire household! Right here’s all the pieces you’ll want so you’ll be able to whip it up:
Ingredient Listing
The very best half about nation fried rooster is that it makes use of so many easy elements. I’m positive most of them are in your pantry! Word: actual measurements are within the recipe card on the backside of the put up.
Buttermilk Marinade
- Hen Cutlets: Skinny, boneless items of rooster, excellent for even cooking. You can too use rooster breasts, hammered skinny with a tenderizer.
- Buttermilk: Makes the nation fried rooster good and tender! You can too substitute this with milk combined with some lemon juice or vinegar. Discover my full recipe on making home made buttermilk right here.
- Salt and Pepper: Add the primary layer of taste to the rooster.
![Bring all the best things about Southern cooking to your dinner table with this country fried chicken recipe! The result? Golden, crispy goodness smothered in savory homemade gravy. The raw chicken breasts and marinade ingredients: buttermilk, salt, and pepper.](https://therecipecritic.com/wp-content/uploads/2024/04/Ingredients-with-Labels-for-Chountry-Fried-Chicken-Marinade-1200x800.png)
![Bring all the best things about Southern cooking to your dinner table with this country fried chicken recipe! The result? Golden, crispy goodness smothered in savory homemade gravy. The raw chicken breasts and marinade ingredients: buttermilk, salt, and pepper.](https://therecipecritic.com/wp-content/uploads/2024/04/Ingredients-with-Labels-for-Chountry-Fried-Chicken-Marinade-1200x800.png)
Breading
- Flour: The bottom of the crispy coating. All-purpose flour is ok!
- Paprika, Garlic Powder, and Cayenne Pepper: Spices that add a kick of taste and colour to the breading.
- Eggs: Binds the breading to the rooster.
- Vegetable oil: For frying the rooster in.
![Bring all the best things about Southern cooking to your dinner table with this country fried chicken recipe! The result? Golden, crispy goodness smothered in savory homemade gravy. All of the ingredients for the country fried chicken breading. Listed are: garlic powder, flour, eggs, paprika, cayenne, salt, pepper, and oil.](https://therecipecritic.com/wp-content/uploads/2024/04/Ingredients-with-Labels-for-Country-Fried-Chicken-Breading-1200x800.png)
![Bring all the best things about Southern cooking to your dinner table with this country fried chicken recipe! The result? Golden, crispy goodness smothered in savory homemade gravy. All of the ingredients for the country fried chicken breading. Listed are: garlic powder, flour, eggs, paprika, cayenne, salt, pepper, and oil.](https://therecipecritic.com/wp-content/uploads/2024/04/Ingredients-with-Labels-for-Country-Fried-Chicken-Breading-1200x800.png)
Gravy
- Butter: So the gravy has a pleasant richness! Butter makes all the pieces higher, and Southern cooking wouldn’t be nearly as good with out it!
- Flour: Thickens the gravy and creates a roux.
- Hen Broth: The flavorful liquid base for the gravy.
- Salt and Pepper: Regulate the flavour to style!
![Bring all the best things about Southern cooking to your dinner table with this country fried chicken recipe! The result? Golden, crispy goodness smothered in savory homemade gravy. All of the ingredients for the gravy. Listed are: chicken broth, flour, butter, salt, and pepper](https://therecipecritic.com/wp-content/uploads/2024/04/Ingredients-with-Labels-for-Country-Fried-Chicken-Gravy-1200x800.png)
![Bring all the best things about Southern cooking to your dinner table with this country fried chicken recipe! The result? Golden, crispy goodness smothered in savory homemade gravy. All of the ingredients for the gravy. Listed are: chicken broth, flour, butter, salt, and pepper](https://therecipecritic.com/wp-content/uploads/2024/04/Ingredients-with-Labels-for-Country-Fried-Chicken-Gravy-1200x800.png)
Find out how to Make Nation Fried Hen
Nation fried rooster is all about crispy, juicy rooster smothered in wealthy gravy, and it’s simpler to make than you suppose. Let’s get began!
Marinating the Hen
- Marinate: Add the rooster cutlets to a big freezer bag, then add within the buttermilk, salt and pepper and shake to combine nicely and coat the rooster evenly. Let the rooster marinate at room temperature for an hour.
- Warmth Oil: Warmth vegetable oil in a big skillet over medium excessive warmth, sufficient to cowl half a filet at a time
Breading and Frying
- Dry Elements: In a big bowl, whisk collectively the flour, paprika, garlic powder, salt, pepper, and cayenne.
- Whisk Eggs: In a separate bowl, whisk the eggs.
- Coat: Separately, take the rooster cutlets from the marinade and permit any extra marinade to drip off. Then place the cutlet into the breading combination and dredge it evenly and generously.
- Repeat: Take the breaded cutlet and dredge it within the egg, then again to the flour combination for a last coating.
- Add to Oil: Rigorously place the breaded cutlet into the recent oil, there must be sufficient oil so half the cutlet is submerged.
- Fry: Fry the cutlet for about 5-7 minutes on all sides. Take away from the oil after which place on a paper towel lined plate whilst you work with the remainder of the rooster.
- Repeat: Repeat these steps with the remaining cutlets.
Making the Gravy
- Make Roux: In a saucepan, over medium warmth, soften the butter. Then whisk within the flour to create a roux.
- Add Broth and Seasonings: Slowly whisk within the rooster broth, salt and pepper. Whisk the gravy and proceed cooking till the specified consistency is reached.
- Serve: Serve the nation fried rooster together with your favourite sides and smothered within the gravy! In the event you want some concepts, I’ve tasty sides listed beneath.
![Bring all the best things about Southern cooking to your dinner table with this country fried chicken recipe! The result? Golden, crispy goodness smothered in savory homemade gravy. The chicken breasts being marinated.](https://therecipecritic.com/wp-content/uploads/2024/02/country-fried-chicken-1200x800.jpg)
![Bring all the best things about Southern cooking to your dinner table with this country fried chicken recipe! The result? Golden, crispy goodness smothered in savory homemade gravy. The chicken breasts being marinated.](https://therecipecritic.com/wp-content/uploads/2024/02/country-fried-chicken-1200x800.jpg)
![Coating the chicken in flour.](https://therecipecritic.com/wp-content/uploads/2024/02/country-fried-chicken-1-2-1200x800.jpg)
![Coating the chicken in flour.](https://therecipecritic.com/wp-content/uploads/2024/02/country-fried-chicken-1-2-1200x800.jpg)
![Coating the chicken in a beaten egg mixture.](https://therecipecritic.com/wp-content/uploads/2024/02/country-fried-chicken-2-1-1200x800.jpg)
![Coating the chicken in a beaten egg mixture.](https://therecipecritic.com/wp-content/uploads/2024/02/country-fried-chicken-2-1-1200x800.jpg)
![Bring all the best things about Southern cooking to your dinner table with this country fried chicken recipe! The result? Golden, crispy goodness smothered in savory homemade gravy. Repeating the steps to dredge the country fried chicken.](https://therecipecritic.com/wp-content/uploads/2024/02/country-fried-chicken-3-1200x800.jpg)
![Bring all the best things about Southern cooking to your dinner table with this country fried chicken recipe! The result? Golden, crispy goodness smothered in savory homemade gravy. Repeating the steps to dredge the country fried chicken.](https://therecipecritic.com/wp-content/uploads/2024/02/country-fried-chicken-3-1200x800.jpg)
![Bring all the best things about Southern cooking to your dinner table with this country fried chicken recipe! The result? Golden, crispy goodness smothered in savory homemade gravy. Frying the chicken cutlets in oil.](https://therecipecritic.com/wp-content/uploads/2024/02/country-fried-chicken-4-1200x800.jpg)
![Bring all the best things about Southern cooking to your dinner table with this country fried chicken recipe! The result? Golden, crispy goodness smothered in savory homemade gravy. Frying the chicken cutlets in oil.](https://therecipecritic.com/wp-content/uploads/2024/02/country-fried-chicken-4-1200x800.jpg)
![Bring all the best things about Southern cooking to your dinner table with this country fried chicken recipe! The result? Golden, crispy goodness smothered in savory homemade gravy. The gravy mixture being whisked together.](https://therecipecritic.com/wp-content/uploads/2024/02/country-fried-chicken-5-1200x838.jpg)
![Bring all the best things about Southern cooking to your dinner table with this country fried chicken recipe! The result? Golden, crispy goodness smothered in savory homemade gravy. The gravy mixture being whisked together.](https://therecipecritic.com/wp-content/uploads/2024/02/country-fried-chicken-5-1200x838.jpg)
Aspect Dishes to Serve With Nation Fried Steak
Nation fried steak is nice paired with each hearty sides and greens to lighten issues up! Listed here are a couple of concepts to start out you out with:
![Bring all the best things about Southern cooking to your dinner table with this country fried chicken recipe! The result? Golden, crispy goodness smothered in savory homemade gravy. Top-down view of 4 country fried chicken cutlets.](https://therecipecritic.com/wp-content/uploads/2024/02/country-fried-chicken-1-1200x1799.jpg)
![Bring all the best things about Southern cooking to your dinner table with this country fried chicken recipe! The result? Golden, crispy goodness smothered in savory homemade gravy. Top-down view of 4 country fried chicken cutlets.](https://therecipecritic.com/wp-content/uploads/2024/02/country-fried-chicken-1-1200x1799.jpg)
Storing Leftovers
Retailer leftovers in an hermetic container within the fridge for as much as 3 days. I wish to hold the gravy and the rooster separate. This fashion, the rooster received’t get soggy!
And good news- nation fried rooster reheats like a dream. Simply pop it on a baking sheet at 400 levels Fahrenheit for 15-20 minutes, or till heated by way of and crispy once more.
![Bring all the best things about Southern cooking to your dinner table with this country fried chicken recipe! The result? Golden, crispy goodness smothered in savory homemade gravy. Pouring gravy over the chicken.](https://therecipecritic.com/wp-content/uploads/2024/02/country-fried-chicken-2-1200x1799.jpg)
![Bring all the best things about Southern cooking to your dinner table with this country fried chicken recipe! The result? Golden, crispy goodness smothered in savory homemade gravy. Pouring gravy over the chicken.](https://therecipecritic.com/wp-content/uploads/2024/02/country-fried-chicken-2-1200x1799.jpg)
Extra Southern-Impressed Recipes
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Buttermilk Marinade
-
Add the rooster cutlets to a big freezer bag, add within the buttermilk, salt and pepper and shake to combine nicely and coat the rooster evenly. Let the rooster marinate at room temperature for an hour.
-
Warmth vegetable oil in a big skillet over medium excessive warmth, sufficient to cowl half a filet at a time
Breading and Frying
-
In a big bowl, whisk collectively the flour, paprika, garlic powder, salt, pepper, and cayenne.
-
In a separate bowl, whisk the eggs.
-
Separately, take the rooster cutlets from the marinade and permit any extra marinade to drip off. Place the cutlet into the breading combination and dredge it evenly and generously.
-
Take the breaded cutlet and dredge it within the egg, then again to the flour combination for a last coating.
-
Rigorously place the breaded cutlet into the recent oil, there must be sufficient oil to submerge half the cutlet.
-
Fry the cutlet for about 5-7 minutes on all sides. Take away from the oil and place on a paper towel lined plate whilst you work with the remainder of the rooster.
-
Repeat these steps with the remaining cutlets.
Make the gravy
-
In a saucepan, over medium warmth, soften the butter. Whisk within the flour to create a roux.
-
Slowly whisk within the rooster broth, salt and pepper. Whisk the gravy and proceed cooking till the specified consistency is reached.
-
Serve the nation fried rooster together with your favourite sides and smothered within the gravy!
Energy: 808kcalCarbohydrates: 69gProtein: 52gFats: 35gSaturated Fats: 19gPolyunsaturated Fats: 3gMonounsaturated Fats: 9gTrans Fats: 1gLdl cholesterol: 267mgSodium: 2721mgPotassium: 1004mgFiber: 3gSugar: 7gVitamin A: 1788IUVitamin C: 2mgCalcium: 194mgIron: 5mg
Diet data is robotically calculated, so ought to solely be used as an approximation.