Frosted Carrot Cake Cookies

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These Frosted Carrot Cake Cookies style similar to conventional carrot cake, however in easy-to-make cookie kind! And it wouldn't be a carrot cake with no beneficiant dollop of selfmade cream cheese frosting on prime. The right spring dessert!

Should you love carrot cake, it’s important to strive these Frosted Carrot Cake Cookies with Carrot Cake Cheesecake and Carrot Cake Fast Bread! They’re all very tasty and are excellent desserts to make when the temperatures rise.

Frosted Carrot Cake Cookies on wire rack.

Carrot cake lovers rejoice! These cookies are loaded with all of the traditional carrot cake substances: a moist cake base, juicy pineapple, crunchy walnuts, and naturally, melt-in-your-mouth carrots — however in a handy, grab-and-go kind. These carrot cake cookies are the most effective Easter dessert and are really easy to make!

And let's not overlook the cherry on prime, or ought to I say frosting! Selfmade cream cheese frosting takes these cookies to the following degree. Whether or not it's for an Easter feast or when you might have a candy tooth, these cookies are the right alternative.

Easy pantry staples and spices make these Frosted Carrot Cake Cookies successful! Right here's every thing you'll must make Cookies and Selfmade Cream Cheese Frosting:

  • Flour: Returns your cookies construction.
  • Baking Powder and Baking Soda: So your cookies received't spoil!
  • Salt: A pinch enhances the flavour of all the opposite substances.
  • Nutmeg and Cinnamon: Heat spices that give the cookies that traditional carrot cake taste.
  • butter: Carrot cake makes the cookies moist and tender.
  • Brown Sugar and Granulated Sugar: Each make your cookies good and candy, however brown sugar is the one that can give your cookies that excellent caramel taste.
  • vanilla extract: Pure vanilla extract provides a contact of sweetness and complexity.
  • Eggs: Binds the substances collectively.
  • crushed pineapple: contact to the touch.
  • Chopped Carrots: No carrot cake dessert is full with out carrots! I used chopped.
  • Raisin: Thick, chewy raisins add sweetness and fruit taste.
  • Chopped walnuts (non-obligatory): For a pleasant nutty crunch (be happy to omit them should you choose nut-free cookies).

cream cheese frosting

  • cream cheese: Softened cream cheese makes a wealthy and tangy frosting base.
  • butter: Helps make frosting clean and spreadable. Once more, you want it to be softened so that it’ll combine simply with the opposite substances.
  • vanilla extract: Pure vanilla extract enhances the flavour of the frosting.
  • powdered sugar: Sweetens the frosting and offers it a clean texture.
  • Salt: Only a pinch to make it style higher general!
  1. Preheat the oven, put together the pan: Preheat the oven to 350 levels Fahrenheit. Line two giant baking sheets with parchment or silicone baking mats and put aside.
  2. dry substances: In a medium-sized bowl, whisk collectively the flour, baking powder, baking soda, salt, nutmeg, and floor cinnamon. Then maintain apart.
  3. Sugar Combination: Use an electrical or stand mixer to cream collectively the butter, brown sugar, granulated sugar, and vanilla extract in a big bowl till mixed. Add the eggs one by one, mixing between every egg.
  4. Add Combine-ins: Stir in crushed pineapple, carrots and raisins. Combine dry substances. If desired, add chopped nuts.
  5. bake: Use a medium cookie scoop to scoop the dough into balls of about 2-3 tablespoons every on the ready baking sheet, leaving 2 inches between them. Bake for 15-20 minutes or till the underside begins to brown. Let cookies cool utterly earlier than frosting.

cream cheese frosting

  1. Mix butter and cream cheese: Beat softened butter and cream cheese with a hand mixer or stand mixer on medium velocity for 1-2 minutes till clean and creamy.
  2. Combine remaining substances: Add the vanilla extract, powdered sugar and salt and blend on low till dissolved. Enhance the velocity to excessive and beat for a couple of minutes till clean. You possibly can put aside a small quantity of the frosting to paint the piped carrots inexperienced and orange or go away it utterly white. Use a spoon or knife to unfold frosting on every cooled cookie.
6-photo collage of cookie dough and frosting being prepared.

ideas and methods

Just a few further methods to verify your carrot cake cookies end up completely!

  • Reduce Your Personal Carrots: You should utilize pre-cut carrots from the shop, however I feel the most effective texture and taste comes from bigger carrots that you simply reduce your self.
  • Don't overcook your cookies! As soon as the sides begin to brown and the tops change into extra matte moderately than shiny, it's time to take away them from the oven. You possibly can allow them to cool on the cookie sheet for 2-3 minutes earlier than transferring them to a cooling rack.
  • Use Pecans: Should you don't like walnuts, however nonetheless need some nuts in your cookies, exchange them with toasted chopped pecans.

Top-down view of cookies on a parchment-lined baking sheet.

Storing Leftover Carrot Cake Cookies

As a result of cream cheese within the frosting, these cookies must be saved within the fridge in an hermetic container. They may final for five days. Lay them out in a single layer, as they are going to stick to one another when stacked.

Can these cookies be frozen?

Sure! Each the cookies and the cream cheese frosting maintain their texture effectively as soon as frozen. Place your cookies in a freezer bag, they are going to be good for as much as 2 months. Merely thaw them within the fridge in a single day earlier than you take pleasure in them once more!

2 Frosted Carrot Cake Cookies stacked on top of each other. A morsel of one has been taken out.

Greatest Carrot Cake Recipes

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  • Preheat the oven to 350 levels Fahrenheit. Line two giant baking sheets with parchment or silicone baking mats and put aside.

  • In a medium-sized bowl, whisk collectively the flour, baking powder, baking soda, salt, nutmeg, and floor cinnamon. Cancel.

  • Use an electrical or stand mixer to cream collectively the butter, brown sugar, granulated sugar, and vanilla extract in a big bowl till mixed. Add the eggs one by one, mixing between every egg.

  • Stir in crushed pineapple, carrots and raisins. Combine dry substances. Add walnuts if desired.

  • Use a medium cookie scoop to scoop the dough into balls of about 2-3 tablespoons every on the ready baking sheet, leaving 2 inches between them. Bake for 15-20 minutes or till the underside begins to brown. Let cookies cool utterly earlier than frosting.

cream cheese frosting

  • Beat softened butter and cream cheese with a hand mixer or stand mixer on medium velocity for 1-2 minutes till clean and creamy.

  • Add the vanilla extract, powdered sugar and salt and blend on low till dissolved. Enhance the velocity to excessive and beat for a couple of minutes till clean. You possibly can put aside a small quantity of the frosting to paint the piped carrots inexperienced and orange or go away it utterly white. Use a spoon or knife to unfold frosting on every cooled cookie.

Initially posted March 16, 2016
Up to date March 14, 2024

Energy: 248kilo energyCarbohydrates: 34SureProtein: 3Surethick: 12SureSaturated fats: 6SurePolyunsaturated Fats: 3Suremonounsaturated fats: 3SureTrans Fats: 0.2SureLdl cholesterol: 36MGSodium: 133MGPotassium: 146MGFiber: 2SureSugar: 19SureVitamin A: 1185iyuvitamin C: 1MGCalcium: 40MGIron: 1MG

Vitamin info is calculated mechanically, so it must be used as an estimate solely.

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