CHICKEN HONEY BLEU CASSEROLE

This Rooster Cordon Bleu Casserole is the proper straightforward meal for individuals who love the mixture of rooster and ham with loads of cheese and cream within the basic Cordon Bleu recipe! This recipe is straightforward to make and your complete household will love!

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CHICKEN HONEY BLEU CASSEROLE

This Rooster Cordon Bleu Casserole is a straightforward, foolproof meal that even the pickiest eaters will take pleasure in! It’s made with easy components like rooster, ham and cheese in a creamy sauce. Everybody from children to adults will fall in love with the style and texture of this distinctive dish!

Fuss-free and scrumptious rotisserie rooster is layered with ham, Swiss cheese, an incredible lemon cream sauce and topped with buttery panko breadcrumbs. Bake till bubbly and golden brown for a hearty, satisfying meal that's excellent for busy weeknights. You possibly can even put together the casserole a day forward of time! See the “Storing Leftovers” part for additional directions.

mandatory components

This Rooster Cordon Bleu Casserole recipe makes use of a number of kitchen objects for a mouth-watering, superb dinner! When you have leftover chopped rooster and ham this can be a nice recipe to make use of it up. You’ll find the precise measurements of every ingredient within the recipe card under.

• Rooster Breast: Rotisserie rooster is nice as a result of it's handy and provides numerous further taste.
• Thigh: Deli ham is admittedly helpful, however in case you have leftover cooked ham, that works nice too!
• Cheese: Swiss cheese is the standard cheese selection utilized in Cordon Bleu recipes, however Gouda or provolone would even be scrumptious. You need a creamy cheese that’s good and melty.
• butter: Combine with breadcrumbs and seasoning to make the topping golden brown.
• Breadcrumbs: We're utilizing panko bread crumbs for scrumptious crunch.
• Spices: Italian seasoning and salt give the bread crumb topping further taste.

Lemon Cream Sauce

• butter: Unsalted butter makes the cream sauce scrumptious and wealthy.
• Flour: To thicken the sauce for Rooster Cordon Bleu Casserole.
• inventory: Use low-sodium, good-quality rooster broth for taste and consistency within the lemon cream sauce.
• Milk and Cream: This combo makes the sauce extremely creamy and clean.
• Dijon mustard: For gentle spicy style.
• Cheese: The sauce is completed with a mix of shredded Parmesan cheese and shredded Swiss cheese.
• Lemon juice: Provides great refreshing, lemony taste.
• salt pepper: to style!

How you can Make Cordon Bleu Casserole

There are a number of steps to be adopted whereas making this pulao, however they’re all quite simple and simple. When you've made the toppings and sauce for Cordon Bleu Casserole, merely assemble all of the layers in a single pan and bake! Right here's the way it all comes collectively:

1. Preparation: Preheat oven to 350 levels Fahrenheit and spray a 3-quart baking dish with pan spray.
2. Add meat: Unfold shredded rooster within the backside of the pan. Sprinkle ham evenly over rooster.
3. Make the topping: In a small bowl, combine collectively the melted butter, panko, Italian seasoning, and salt. Cancel.
4. Making the Sauce: Put together the Lemon Cream Sauce by melting the butter in a medium saucepan over medium warmth. As soon as melted, add the flour and whisk to mix. Proceed whisking till the combination is scrumptious and aromatic and the bubbles have subsided, about 2 minutes.
5. End the sauce: Slowly whisk within the broth, milk, cream and Dijon. Beat till clean and thick, which can solely take a minute or two. Slowly whisk within the cheese till it melts fully. Add lemon juice and salt and pepper to style.
6. Assemble and Bake: Pour the sauce evenly over the rooster and ham and prime with shredded Swiss cheese. Pour the panko combination excessive and bake for 30-35 minutes, till the casserole is effervescent and the bread items are golden brown. High hoop blue casserole with chopped parsley and hollandaise, if desired.