Baked Parmesan Garlic Potato Wedges

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Baked Parmesan Garlic Potato Wedges so Extremely straightforward and tastes nice! These crispy wedges are completely roasted and assured to be an enormous hit. Seize your favourite dipping sauce and luxuriate in!

These Baked Potato Wedges are at all times a success with my household. We love them much more with some selfmade dipping sauce! Attempt Mambo Sauce, Cane Sauce, or Comeback Sauce!

Baked Parmesan Garlic Potato Wedges with Ketchup.

Garlic Parmesan Baked Potato Wedges

Would you like some crunchy, tacky goodness? Look no additional than these Garlic Parmesan Baked Potato Wedges! They're considered one of my favourite appetizers, and I do know when you strive them, you'll love them simply as a lot.

These are additionally very straightforward to make! Merely toss some potato wedges with olive oil, garlic powder, Italian seasoning, and Parmesan cheese, then bake till golden brown. They're the proper aspect dish to any meal or a scrumptious snack on their very own. So seize your favourite dipping sauce – ketchup, fry sauce, no matter you want! They may undoubtedly fulfill your yearning for a salty snack and depart you prepared for an additional snack.

ingredient record

  • Russet Potatoes: These are the potatoes you need for wedges – massive and starchy for greatest crispness. Yukon potatoes are one other sort of starchy, buttery potato that may work nicely.
  • olive oil: Coats the wedges and helps them get good and golden brown.
  • Garlic Powder: For a sip of savory taste! You’ll be able to go forward boldly and use contemporary minced garlic as a substitute.
  • Italian seasoning: A mix of herbs like oregano and basil to assist improve the flavour.
  • Parmesan: Melty, salty cheese that makes baked potato wedges style nice.
  • Salt and Pepper: Easy spices to make all the opposite flavors interesting! Add as a lot or as little as you need.
  • Recent parsley (elective): Sliced ​​for garnish.

Ought to I peel my potatoes?

I like to recommend this recipe for Baked Potato Wedges No Peeling potatoes. The most effective half is the thick, crispy crust that may be loved after baking.

How do you make Baked Parmesan Garlic Potato Wedges?

  1. Preheat oven to 400 levels Fahrenheit. Minimize every potato in half lengthwise. Then minimize every half into three wedges.
  2. Add potato cubes, olive oil, garlic powder, Italian seasoning, salt and pepper to a big bowl.
  3. Prepare the potato peels face down in a 15x10x1-inch layer. Coat baking pan with cooking spray. Sprinkle off any remaining coating. Bake them for 25-Half-hour till golden brown and crisp.
  4. Garnish with contemporary parsley and serve with ketchup, ranch or sauce of selection.
How to Make Parmesan Fries

Soaking your uncooked potato items in heat water for 10 minutes earlier than baking helps them get crispier on the surface.

Baked Parmesan Garlic Potatoes with Ketchup

Dipping Sauce for Serving Your Baked Potato Wedges

These Garlic Parmesan Baked Potato Wedges are great on their very own, however even higher with the thick, flavorful sauce. Listed here are a number of of my favorites!

Dressings, Sauces and Dips

Growth Growth Sauce

5 minutes

Dressings, Sauces and Dips

White BBQ Sauce

5 minutes

Dressings, Sauces and Dips

Remoulade Sauce

5 minutes

Dressings, Sauces and Dips

polynesian sauce

5 minutes

Baked Parmesan Garlic Potato Wedges on a Tray.

Storing/Reheating Leftovers

These baked potato wedges are greatest loved contemporary out of the oven once they're good and crispy. Refrigerating these might soften them a bit, however if in case you have a variety of extras, that is undoubtedly an choice. They may keep good within the fridge in an hermetic container for a day or two. Reheat them within the oven to get some crispiness. (Ought to work for 10 minutes at 350°F!) Needless to say the feel won’t extraordinarily The identical.

Dip potato slices in ketchup.

Different Tried and True Potato Appetizers

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  • Preheat oven to 400°. Minimize every potato in half lengthwise. Minimize every half into three wedges.

  • Add potato cubes, olive oil, garlic powder, Italian seasoning, grated Parmesan salt and pepper to a big bowl.

  • Prepare the potato peels face down in a 15x10x1-inch layer. Coat baking pan with cooking spray. Sprinkle off any remaining coating. Bake them for 25-Half-hour till golden brown and crisp.

  • Garnish with contemporary parsley and serve with ketchup, ranch or sauce of selection.

Initially posted April 23, 2019
Up to date March 11, 2024

Energy: 404kilo energyCarbohydrates: 38SureProtein: 13Surethick: 23SureSaturated fats: 7SurePolyunsaturated Fats: 2Suremonounsaturated fats: 13SureLdl cholesterol: 26MGSodium: 1110MGPotassium: 813MGFiber: 4SureSugar: 1SureVitamin A: 321iyuvitamin C: 9MGCalcium: 345MGIron: 3MG

Diet data is calculated routinely, so it needs to be used as an estimate solely.

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