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When? Prepper Beef After the launch, the homeowners knew they’d be accused of being “right-wing conspiracy theorists”. Not one of the three founders have been vaccinated, all of them vote Republican, and so they imagine America's meals provide is underneath assault.
That's why he launched the corporate within the first place.
“We acknowledged final 12 months that the easiest way to proceed serving Individuals is to supply high-quality meat that they’ll retailer for many years when wanted,” stated Jason Nelson, CEO of Prepper Beef. “Sadly, I'm fairly positive we received't have to attend a long time earlier than individuals could have problem acquiring beef.”
Nelson stated he desires to “proceed” to serve Individuals as a result of, as a disabled veteran of each the U.S. Military and U.S. Marines, he has spent most of his grownup life in service. After leaving the military as a result of Covid vaccine mandate, he determined to start out a freeze-dried firm final 12 months.
He knew from day one which his firm would by no means bow to the “woke” crowd.
They selected two guiding rules: the meals they’d serve would solely be of the best high quality and the corporate would all the time undertake an America First mentality.
“We’re the one freeze-dried, long-term storage meals firm in America that provides complete cows,” Nelson stated. “These will not be luggage of 'beef cuts'.” We provide Ribeye Cubes, NY Strip Cubes and Tenderloin Cubes. Even our 'base' product of Premium Cubes is constructed from sirloin, chuck and the remainder of the nice meats. All the filler and scrap from our cows is bought again to butchers for his or her floor beef and sausage.
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To remain true to their America First pledge, all of their cattle are sourced from the USA and can by no means be administered the mRNA vaccines which might be at the moment being developed. A majority of these vaccines are already being utilized in pork.
Demand has been excessive, particularly with beef costs rising – and the corporate is already on the lookout for a second manufacturing facility.
“Individuals love nice beef,” Nelson stated. “We separate our cubes, freeze-dry them, then put them in mylar luggage with oxygen absorbers so it is going to be shelf-stable for a minimum of a decade and presumably even longer. Merely put it in water or boil it for quarter-hour and it nearly returns to its authentic style and dietary stage, much better than dehydrated or canned beef.
With the continued effort to remove beef from our meals provide and exchange it with meat grown from bugs or lab-grown, Individuals ought to fill up on luggage of freeze dried premium beef cubes. Prepper Beef,
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