beef pot pie

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Basic consolation meals with homely taste! This hearty Beef Pot Pie options tender items of beef, scrumptious greens, and wealthy gravy in a flaky double crust! (You need to use store-bought crust for simpler preparation!)

Hearty and homely doesn't must imply lots of preparation. Do that Gradual Cooker Rooster Pot Pie subsequent!

Simple Beef Pot Pie

For these days if you're craving one thing hearty, beef pot pie is the way in which to go. This recipe is each hearty and comforting, excellent for a comfy evening in. It consists of tender items of beef, flavorful greens, and a wealthy mushroom and onion gravy nestled in a flaky double layer.

The most effective half? It's surprisingly simple to make, even should you're brief on time. To avoid wasting on preparation merely use store-bought pie crust, and let your oven do all of the work! In about an hour, you'll have a scrumptious do-it-yourself pot pie that’s certain to please the entire household.

storage of leftovers

Retailer leftover beef pot pie in an hermetic container within the fridge for as much as 4 days.

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  • Roll out backside pie crust to suit 12-inch pie pan. To maintain the dough chilly, place the lined pie pan within the fridge, with the dough facet up. Preheat the oven to 350 levels Fahrenheit.

  • Warmth butter in a big skillet over medium-high warmth. Sprinkle salt and pepper on the cubed beef and add it to the pan with the onions. Stir-fry till beef is evenly browned.

  • Add mushrooms, carrots, peas and garlic to the pan. Fry every part collectively for 8-10 minutes, till the carrots begin to soften. Cut back the warmth to low.

  • Push the meat and greens apart and tilt the pan to gather the liquid within the open portion of the pan, stirring within the flour. Pour the meat broth over the flour combination and blend it nicely into the meat and greens.

  • Add Worcestershire sauce, soy sauce, salt and pepper. Stir to mix and cook dinner on low flame till the gravy thickens.

  • Take away the pie crust from the fridge and fill it with the filling.

  • Roll out the highest crust and place it on high of the pie. Crimp the perimeters of the pie and place within the oven, baking for 25 to half-hour till the crust is golden brown.

  • Take away from the oven and let it cool for not less than 10 minutes earlier than having fun with!

Energy: 378kilo energyCarbohydrates: 25SureProtein: 22Surethick: 21SureSaturated fats: 10SurePolyunsaturated Fats: 2Suremonounsaturated fats: 9SureTrans Fats: 1SureLdl cholesterol: 74MGSodium: 604MGPotassium: 665MGFiber: 3SureSugar: 4SureVitamin A: 5675iyuvitamin C: 11MGCalcium: 53MGIron: 3MG

Diet info is calculated routinely, so it ought to be used as an estimate solely.

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