Traditional Honey Glazed Ham

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This honey-glazed ham is coated with scrumptious brown sugar and a candy honey glaze! It's tender and juicy and goes with all the pieces making it superb for any vacation meal!

At our home in the course of the holidays it's all the time the meat that’s the star of the present! Do this turkey, prime rib, or beef wellington to take pleasure in extra scrumptious dishes in your vacation dinner!

Honey-infused ham, cut into slices.Honey-infused ham, cut into slices.

A reader's evaluation

“I made this ham final evening and it was an enormous hit! The ham may be very juicy and attractive! thanks for sharing!

-Cynthia

Finest Honey Glazed Ham Recipe

Belief me, this honey-brined ham is among the most tender and juicy hams you’ll ever have. Whether or not it's Easter or Christmas, this ham will certainly be the star of the dinner desk! This ham additionally goes properly with a bunch of various sides. You possibly can combine and match! And did I point out the potential for leftovers? Use your leftover ham for sliders, quiche, and even this Ham and Egg Potato Hash!

Many individuals ask me easy methods to make the proper ham. It's quite simple however there are just a few methods to make your ham style nice. My favourite trick is to make use of a easy honey ham glaze so the ham has a candy, caramelized taste. When you make it this manner, you received't need it every other method.

ingredient record

I really like the odor of a ham cooking within the oven, it makes me so excited for the vacations! See recipe card under for a listing of actual ingredient measurements.

  • Thigh: You wish to get a ham that’s round 5 kilos and is already cooked. I used boneless, spiral-cut ham, however bone-in ham would work too.
  • butter: For prosperity!
  • Honey: So the glaze has a candy style and a wonderfully sticky texture.
  • Brown sugar: For the proper caramelized outer layer. A should for Honey Glazed Ham!
  • Cinnamon and Clove: These further spices are non-compulsory however I like the additional taste. It matches the ham completely!
Ingredients needed for glaze: butter, honey, nutmegIngredients needed for glaze: butter, honey, nutmeg

Methods to Make Honey Glazed Ham

For straightforward preparation, you will get pre-cooked ham at your native grocery retailer! In the event you select a bigger ham merely double the glaze combination in order that it is sufficient to cowl your ham.

  1. Relaxation your ham: Take the ham out of the fridge and let it relaxation for not less than half-hour earlier than cooking. Preheat the oven to 350 levels Fahrenheit.
  2. glaze: Put together the glaze by heating the butter, honey, brown sugar, and spices in a medium saucepan over medium-low warmth. Scale back warmth to low and prepare dinner till glaze begins to thicken. Take away from warmth and let the glaze cool barely.
  3. Put together the ham, make the glaze: Place the ham, reduce facet down, within the heart of a baking dish or roasting pan. Brush half of the glaze on high and get into all of the cracks! Cowl the ham utterly with foil so the ham doesn't dry out.
  4. bake: Bake the ham relying on what number of kilos you might have, about quarter-hour per pound. My ham took about 1 1/2 hours.
  5. Glazing and Roasting: As soon as the ham is scorching, take away the foil to caramelize the highest. Drizzle further glaze over ham. Reserve some for serving when you like! Modify warmth to sauté and let the glaze caramelize and darken, about 3-5 minutes. Have a look at it rigorously!
  6. Relaxation: Take away the ham from the oven and let it sit for 10 minutes earlier than slicing! Serve together with your favourite vegetable facet dish and mashed potatoes!

How have you learnt when your ham is cooked?

Most hams are already cooked. Mainly you might be heating your ham within the oven. The thickest a part of the ham ought to be cooked to not less than 145 levels Fahrenheit, in accordance with the right meals security temperature.

Ceaselessly Requested Questions

A couple of questions all the time come up when cooking this Honey Glazed Ham. So, I believed I'd put all of them collectively so you’ll be able to reply them multi function place!

  • How a lot ham per particular person? That is normally about 1/2 pound of ham per particular person. If you wish to have leftovers on the finish, estimate 1 pound per particular person when buying your ham.
  • What dimension pan? You possibly can have many individuals coming however the necessary factor is how huge is your pan through which it will likely be cooked. A 6 to eight quart pot or 12 x 16 pan suits roughly 6 to 7 kilos of ham.
  • Will this honey-infused ham prepare dinner in a single day? Sure! This can be a good concept when different duties require extra time in the course of the day. Merely preheat the oven to 275 levels. Comply with instructions to organize and prepare dinner Honey Glazed Ham. Bake uncovered for six to 7 hours. Proceed to unfold the glaze over the ham because it cooks.
  • Do you cowl your ham? Sure, it is a nice approach to preserve your ham from overcooking and drying out. On the finish of baking the ham, take away the aluminum foil and sear it for a crispy outer layer. The caramelization is one of the best half!
  • Ought to I glaze a ham earlier than cooking? Sure! Brush the glaze combination over and contained in the ham as evenly and totally as attainable. Proceed to glaze the ham in the course of the baking course of each 15 to twenty minutes for greatest outcomes. (That is tedious however value it!) When the ham is completed cooking, brush with the remaining glaze combination and sear the highest and outer layer of the ham. This may go away a caramelized look and texture in your honey glazed ham.

Variations for Honey Glazed Ham

This can be a tried and true honey glazed ham that we make 12 months after 12 months in our household. I really like the standard honey taste on this recipe, however listed here are some adjustments that may be made.

  • Sweetener: Strive utilizing maple syrup as an alternative of honey or add a little bit further brown sugar.
  • Spices: That is an non-compulsory ingredient however it provides a lot taste! I additionally like so as to add floor nutmeg.
  • add juice: Pour 1/2 cup pineapple juice, apple cider or orange juice into the underside of the pan earlier than including the ham. When steaming a ham, the juices add scrumptious taste and moisture.

Methods to Retailer Leftover Honey Glazed Ham

This honey-brined ham is ideal for making forward, storing leftovers, and even freezing! Listed below are one of the best methods to retailer your honey glazed ham after the vacations:

  • within the fridge: As soon as your honey glazed ham has cooled, place it in a ziplock bag or hermetic container and retailer within the fridge for as much as 1 week.
  • within the freezer: As soon as your ham is cooked, place your ham (sliced ​​or unsliced) in a ziplock bag and let it sit for as much as 1 month.
  • Reheating: If you're able to eat your ham once more, let it thaw within the fridge in a single day first. Reheat it within the microwave or oven till scorching.

Make it a meal!

This Honey Glazed Baked Ham is a tried and true favourite and can quickly grow to be your loved ones's new custom. Listed below are a bunch of concepts for different facet dish recipes you can also make with it to finish the meal! Ham is nice as a result of it goes with All the things. So combine and match with a few of these and also you'll positively create a memorable vacation meal!

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  • Take the ham out of the fridge and let it relaxation for not less than half-hour earlier than cooking. Preheat the oven to 350 levels Fahrenheit.

  • Put together the glaze by heating the butter, honey, brown sugar, and spices in a medium saucepan over medium-low warmth. Scale back warmth to low and prepare dinner till glaze begins to thicken. Take away from warmth and let the glaze cool barely.
  • Place the ham, reduce facet down, within the heart of a baking dish or roasting pan. Brush half of the glaze on high and get into all of the cracks! Cowl the ham utterly with foil so the ham doesn't dry out.

  • Bake the ham relying on what number of kilos you might have, about quarter-hour per pound. My ham took about 1 1/2 hours.

  • As soon as the ham is scorching, take away the foil to caramelize the highest. Drizzle further glaze over ham. Reserve some for serving when you like! Modify warmth to sauté and let the glaze caramelize and darken, about 3-5 minutes. Have a look at it rigorously!

  • Take away the ham from the oven and let it sit for 10 minutes earlier than slicing!

Up to date March 25, 2024
Initially posted December 16, 2018

Energy: 137kilo energyCarbohydrates: 28SureProtein: 0.1Surethick: 4SureSaturated fats: 2SurePolyunsaturated Fats: 0.1Suremonounsaturated fats: 1SureTrans Fats: 0.2SureLdl cholesterol: 10MGSodium: 4MGPotassium: 23MGFiber: 0.1SureSugar: 28SureVitamin A: 118iyuvitamin C: 0.2MGCalcium: 7MGIron: 0.2MG

Diet info is calculated mechanically, so it ought to be used as an estimate solely.

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