French Onion Pork Chops

French Onion Pork Chops have all of the great flavors of the basic soup in pork chop kind! Caramelized onions and roasted pork chops are mixed with a scrumptious sauce and two sorts of cheese for an incredible meal. Every little thing cooked in a single pan for fast and straightforward weeknight dinners!

Serve these with some scrumptious aspect dishes to make an entire meal! You'll love serving these with my dad's well-known mashed potatoes with Creamy Parmesan Brussels Sprouts, and don't neglect some puffed rolls for scrumptious gravy.

French Onion Pork Chops Recipe

French Onion Pork Chops are tender, juicy and deliciously seasoned with a wealthy, flavorful gravy. This one-pan principal is the right consolation dish your loved ones will love! It's precisely like one thing you may order at a flowery restaurant with pork chops cooked in a pan with caramelized onions in a creamy gravy. A meal you'll wish to make time and again, completed off with recent herbs and plenty of melted cheese!

In the event you benefit from the taste of French Onion Soup, be sure you try my different French Onion-inspired recipes! You'll love this ultra-flavorful French Onion Pasta, this tender and scrumptious Puff Pastry French Onion Tart and don't miss this Creamy French Onion Hen!

obligatory components

This French Onion Pork Chops recipe is made with all of the basic French onion components. Caramelized onions, beef broth, herbs, and cheese are all cooked along with the pork chops. This mixture of components is at all times successful! Actual measurements are within the recipe card on the finish of the publish.

• pork chops: Both bone-in or boneless pork chops will work, simply modify your cooking time. Bone-in will take a bit longer to prepare dinner.
• yellow onion: Our favourite sort of onion to caramelize for a balanced sweet-salty taste.
• butter: To caramelize the onions.
• Garlic: Provides depth and complexity of taste.
• beef broth: Offers a pleasant consistency to the gravy whereas including flavour.
• all function flour: Thickening agent for creamy sauces.
• Worcestershire sauce: The flavors of vinegar, garlic, chilli, jaggery and others give the sauce an exquisite umami flavour.
• Herb: Recent parsley and recent rosemary add freshness and further taste.
• Salt and Pepper: Tis the season to savor and improve all tastes!
• Cheese: Prime the hen with Swiss cheese and Gruyere cheese and bake to create a superbly melty cheese crust.

Make French Onion Pork Chops

French Onion Pork Chops usually are not solely straightforward to make, however all the things is made in a single pan for a fuss-free meal! The style is so good too! Right here is the quite simple course of:

1. Preparation: Preheat oven to 375 levels Fahrenheit. Season pork chops with salt and pepper, put aside. Reduce the onions in half and slice them to make half circles, about ¼ inch thick.
2. Caramelized Onions: In a big forged iron, or oven-safe skillet, soften the butter over medium warmth. Add the onion to the pan and prepare dinner, stirring sometimes, till the onion is golden brown and caramelized, about 20-Half-hour.
3. Marinate the pork chops: As soon as the onions are caramelized, take away them from the pan, add the pork chops to the pan and sear them for about 3-4 minutes on both sides.
4. Begin the Sauce: Take away pork chops from pan and add onions again. Combine in flour to make a thick paste. Slowly add the meat broth, stirring always to keep away from lumps forming. take away from warmth.
5. Add pork chops to pan with sauce: Add Worcestershire sauce, thyme, rosemary, salt and pepper. Return the pork chops to the pan and coat within the sauce. Cowl every pork chop with a slice of Swiss and a slice of Gruyere cheese.
6. bake: Place the pan within the oven and bake for about 10 minutes, till the cheese is melted.
7. to serve: Take away the pan from the oven. Serve the pork chops topped with onions and sauce and sprinkle with further thyme.