Boursin Mashed Potatoes

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Decadent Boursin Mashed Potatoes are extremely creamy and completely seasoned. Combine your mashed potatoes with butter, heavy cream and Boursin cheese, a comfortable savory cheese.

These mashed potatoes are one of the best ways to finish any meal! They’d pair completely with tender Air Fryer Rooster, my Glazed Meatloaf, or Garlic Herb Prime Rib for particular events!

Top view of Boursin mashed potatoes in wooden bowl and silver bowl. Garnished with fresh parsley, butter and ground black pepper.

Boursin Cheese Mashed Potatoes

Introducing your new favourite mashed potatoes recipe! I want I might describe how silky easy and scrumptious these Boursin Mashed Potatoes are. What precisely is Boursin cheese? Created by François Boursin, a cheese maker from Normandy, Boursin cheese is a flavored cheese, and the creamy texture comes from cow's milk. It is available in many flavors and this unimaginable cheese can improve many scrumptious dishes. For instance, you'll love my Boursin Rooster recipe! I used Boursin garlic and wealthy herb Gornay cheese in these potatoes and it’s worthy of a chef's kiss! You'll love the garlic and herbs added to each chunk!

Mashed potatoes are my favourite facet dish to serve my household! These are simple to make and everybody likes them. I’ve extra mashed potatoes recipes that it’s a must to attempt! These Crockpot Potatoes are nice as a result of you may make them forward of time. You'll additionally love these garlic potatoes, and my dad's well-known potatoes are a should!

Supplies you’ll need

This recipe makes use of the essential elements Mashed Potatoes with Boursin Cheese! Discover Boursin cheese close to different comfortable cheeses on the grocery retailer. You’ll love its style and creaminess. See the recipe card on the finish of the submit for actual measurements.

Boursin Mashed Potatoes Recipe

These Boursin Mashed Potatoes are simple to whip up! Like all basic mashed potatoes recipe, you merely boil the potatoes after which mash the good things! They arrive out completely comfortable and creamy each time!

  1. Put together the potatoes: Wash the potatoes and lower them into quarters. Be happy to depart the skins on in the event you want.
  2. Boil Potatoes: Put the potatoes in a big pot, then fill the pot with sufficient water to cowl the potatoes. Boil for 10-Quarter-hour or till comfortable.
  3. Drain: Drain the potatoes and return them to the pot.
  4. Add butter, cream, Boursin cheese and seasonings: Add butter, heavy cream, Boursin cheese, garlic powder, salt and pepper.
  5. Mash collectively potatoes and elements: Use a potato masher or electrical hand mixer to mash till properly creamy. Mash them as per your required consistency. Depart them thick or make them easy. Nonetheless, watch out to not overmix the potatoes!
  6. Style and modify: Lastly, style and modify the spices if needed.
  7. Get pleasure from scorching: Lastly, add further butter on high if desired. Garnish with chopped parsley after which serve the potatoes scorching!
First process photo of cut potatoes in a vessel with water. Second process photo of butter, cream, Boursin cheese and spices. Third process photo of ingredients added to a pot of boiled and drained potatoes. Picture of the fourth process of mashing potatoes with ingredients.
Peel, lower and boil potatoes
Collect elements to combine into potatoes
Drain the water. Add butter, cream, Boursin cheese and seasonings
Mash the potatoes and blend the elements

Ideas and Variations

Listed below are some suggestions for making excellent Boursin mashed potatoes! I do know you'll love them as a lot as my household does. Boursin cheese takes taste and texture to the following degree!

  • Yukon Gold Potatoes: Yukon Gold potatoes are my favourite potato to mash. They’re buttery and creamy and excellent! Be happy to make use of crimson or russet potatoes, however you might be lacking out in the event you don't use Yukon Gold, often known as yellow potatoes.
  • Peeling Potatoes: Peeling potatoes is the precedence for mashed potatoes. You possibly can peel half or all of them, or go away all of the peel on. I like to depart among the pores and skin on as a result of there are such a lot of vitamins within the pores and skin! I additionally just like the added texture. The pores and skin penetrates simply and also you hardly discover it. That is nice as a result of it cuts down on prep time much more!
  • Extra Combination: Do you wish to make issues somewhat higher? Add some chopped inexperienced onions or chives. One other scrumptious addition could be chopped crispy bacon!
  • Double the recipe: These Boursin Mashed Potatoes are undoubtedly a favourite in our home! I promise you'll wish to double the recipe so you could have leftovers.

Top view of Boursin mashed potatoes in brown pot with wooden serving spoon.

storage of leftovers

These leftover Boursin mashed potatoes are undoubtedly the very best! Boursin cheese retains the potatoes good and creamy. I'm a potato-lover, discovering leftover mashed potatoes within the fridge is certainly one of my favourite issues!

  • within the fridge: Retailer leftover potatoes in an hermetic container for as much as 5 days.
  • To reheat: Once you're able to eat your leftovers, take them out and heat them up within the microwave! Prepare dinner on excessive flame for about 1 minute or till fully scorching.

Close-up view of a wooden spoon lifting mashed potatoes.

Extra scrumptious potato recipes

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  • Wash the potatoes and lower them into quarters. Be happy to depart the skins on in the event you want.

  • Put the potatoes in a big pot, then fill the pot with sufficient water to cowl the potatoes. Boil for 10-Quarter-hour or till comfortable.

  • Drain the potatoes and return them to the pot.

  • Add butter, heavy cream, Boursin cheese, garlic powder, salt and pepper.

  • Use a potato masher or electrical hand mixer to mash till properly creamy. Mash them as per your required consistency. Depart them thick or make them easy. Watch out to not overmix the potatoes!

  • Style and modify the seasonings if needed.

  • Garnish with further butter and chopped parsley and serve scorching!

Energy: 492kilo energyCarbohydrates: 50SureProtein: 7Surethick: 31SureSaturated fats: 19SurePolyunsaturated Fats: 1Suremonounsaturated fats: 8SureTrans Fats: 1SureLdl cholesterol: 84MGSodium: 497MGPotassium: 1225MGFiber: 6SureSugar: 3SureVitamin A: 1010iyuvitamin C: 56MGCalcium: 55MGIron: 2MG

Vitamin info is calculated routinely, so it ought to be used as an estimate solely.

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